Though the flavors in this recipe are complex, you only need a few items to make it! For prep youвЂ™ll need a cutting board and chefвЂ™s knife for chopping the veggies and meats. What kind of equipment do I need for this recipe? Now that youвЂ™re clued into this Jambalaya recipeвЂ™s key ingredients, youвЂ™re ready to cook! Check out our FAQвЂ™s below for any other questions you may have. Add your rice to a strainer and rinse until the water runs clear. There are starches on the surface that can cause the rice to clump or cook up gummy. One more note on rice-don't forget to rinse it! IВ know like it sounds like an unnecessary step (and an unnecessary dirty strainer), butВ it's really important. Just be sure you're getting the classic kind, not quick cooking. Other types of rice might get mushy or clump together when cooked in this style. (Or, any combination of those spices, based on what you have!) In recipes like this, the more flavor, the better! So don't be shy with the spices, just keep tasting so you don't overdo it. Turn toВ spices and addВ chili powder, smoked paprika, cumin, dried oregano, and aВ pinch ofВ cayenne pepper. If you can't find Andouille sausage near you, you could start with ground pork and build the usual flavors in. Andouille is a staple of Creole cooking, characterized by its smoky flavor and specific blend of spices. This isn't just any sausage, this is THE sausage.

Leave 'em on! And as always, make sure you're buying sustainably-The Monterey Bay Aquarium has an amazing guide that can walk you through purchasing shrimp ethically. In the Delish kitchen, we prefer our shrimp keep their tails because they hold a ton of flavor.В Without them, you lose some of that classic seafood essence synonymous with recipes like jambalaya and gumbo. This is the base of our recipe but we also add some plump shrimp to round out the dish. You can add all different types ingredients to a jambalaya like crawfish, chicken, okra or carrots but what absolutely most be present is perfectly cooked long grain rice and sausage, traditionally andouille.

And as with most things, the better ingredients, the better the end result will taste. Jambalaya is a wildly popular dish thatВ originated in New Orleans and was inspired by flavors from around the world-Spanish, West African, and French to name a few.В It's spicy, hearty, and incredibly flavorful.

Old bay seasoning